Courses

Nutrition

Health (HLTH)
Course outline

2010

2


Fundamentals of Nutrition is the study of the basic concepts and principles of nutrition. Topics covered are energy, carbohydrates, fats, proteins, vitamins, minerals, water, and the diet through the life-cycle. Personal nutritional analysis and the relationship between diet and disease are also addressed. This class is intended for nursing students, allied health majors, and the general public.