Academics

Culinary Arts - Certificate

Culinary Arts - Certificate

Certificate
Credits Required for Certificate: 16

PROGRAM DESCRIPTION:

The Culinary Arts certificate prepares individuals to provide professional chef and related cooking services through hands-on experience.

EMPLOYMENT OPPORTUNITIES:

Students who complete this program will be prepared for employment in the following positions: kitchen manager, food production manager, chef (most locations will require additional work experience), sous chef, banquet chef, institutional production cook/supervisor.

Program Plan